αm-Crystallin: the native form of the protein?

This publication has 18 references indexed in Scilit:

• Effect of Elevated Temperatures on the Structure of a-Crystallin from Calf Lens
  Published by S. Karger AG ,2015
• Immunochemical Properties of Vertebrate α‐Crystallins
  European Journal of Biochemistry, 1983
• Sugar-induced change in near ultraviolet circular dichroism of α-crystallin
  Biochemical and Biophysical Research Communications, 1981
• Spectrin: Present status of a putative cyto-skeletal protein of the red cell membrane
  The Journal of Membrane Biology, 1979
• ISOLATION AND PHYSICAL CHARACTERIZATION OF BOVINE LENS CRYSTALLINS
  International Journal of Peptide and Protein Research, 1979
• Some properties of the low molecular weight α-crystallin from normal human lens: Comparison with bovine lens
  Experimental Eye Research, 1976
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
  Nature, 1970
• Analysis of the vibrational structure in the near-ultraviolet circular dichroism and absorption spectra of tyrosine derivatives and ribonuclease-A at 77.deg.K
  Journal of the American Chemical Society, 1970
• A Quantitative Immunochemical Measure of thePrimary Interaction Between I*BSA and Antibody
  The Journal of Infectious Diseases, 1958
• ANTIGEN‐ANTIBODY REACTIONS IN GELS
  Acta Pathologica Microbiologica Scandinavica, 1953