THERMAL INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES A AND B IN BUFFER, AND BEEF AND MUSHROOM PATTIES
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6) , 1653-1657
- https://doi.org/10.1111/j.1365-2621.1979.tb09109.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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