Lead, cadmium, iron, copper and zinc in fresh milk from the selected areas of the Cracow region
- 1 January 1990
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 34 (3) , 213-217
- https://doi.org/10.1002/food.19900340303
Abstract
The aim of the experiments was to determine some metals in fresh milk. The content of lead and cadmium in cow's milk from 4 dairy centres situated in various distances from the iron and steel works „Lenin”︁ in Nowa Huta, a part of Cracow, was about ten times bigger than in milk from the control region (an agricultural area far from industrial influences). In many cases milk contains the upper admissible limit of lead and is questionable from the point of view of toxicology.This publication has 8 references indexed in Scilit:
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