Synergistic interaction between xanthan and guar gum
- 1 May 1985
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 138 (2) , 207-213
- https://doi.org/10.1016/0008-6215(85)85104-1
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Rheological properties of deacetylated xanthan in aqueous media.Agricultural and Biological Chemistry, 1984
- Rheological aspects of the intermolecular interaction between xanthan and locust bean gum in aqueous media.Agricultural and Biological Chemistry, 1984
- Kinetic evidence for intramolecular conformational ordering of the extracellular polysaccharide (xanthan) from Xanthomonas campestrisJournal of the Chemical Society, Chemical Communications, 1980
- Xanthan Gum—Molecular Conformation and InteractionsPublished by American Chemical Society (ACS) ,1977
- Synergistic Xanthan GelsPublished by American Chemical Society (ACS) ,1977
- Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant hostJournal of Molecular Biology, 1977
- Conformation of the extracellular polysaccharide of Xanthomonas campestrisBiochemistry, 1976
- Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strainCanadian Journal of Microbiology, 1976
- Conformation and packing analysis of polysaccharides and derivatives. I: MannanBiopolymers, 1974
- A Property of Bessel Functions and Its Application to the Theory of Two RheometersJournal of Applied Physics, 1952