The subjective experience of mastication in subjects with shortened dental arches

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Abstract
In this study the perception of chewing is investigated in forty-three subjects with a shortened dental arch (SDA) by means of an interview. A group of fifty-four subjects with a complete dentition was used as a control group. The aim was: (i) do subjects with a SDA have a higher risk of chewing problems, and (ii) do they have different food perception and food selection leading to change in their diet? The results show that for subjects with a SDA the chewing function, food perception, food selection and actual food consumption are hindered within an acceptable degree.

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