Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia — Current Status
- 1 January 1975
- book chapter
- Published by Springer Nature
- Vol. 60, 125-158
- https://doi.org/10.1007/978-1-4615-9029-3_9
Abstract
No abstract availableKeywords
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- Statistical associations between international coronary heart disease death rates and certain environmental factorsJournal of Chronic Diseases, 1959
- DIET AND CORONARY THROMBOSIS: HYPOTHESIS AND FACTThe Lancet, 1957
- Evaluation of Serum Lipoprotein and Cholesterol Measurements as Predictors of Clinical Complications of AtherosclerosisCirculation, 1956