Charge and structural requirements of basic proteins for foam enhancement
- 30 April 1987
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (3) , 227-241
- https://doi.org/10.1016/s0268-005x(87)80006-1
Abstract
No abstract availableKeywords
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- Polymerization of protamine sulphate by carbodiimide and interaction of isolated protamine polymers with human red blood cellsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976