Effect of Dietary Vitamin K and Sulfaguanidine on Blood Coagulation Time, Microhematocrit, and Growth of Immature Brook Trout

1 April 1964

journal article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 26 (2) , 59-64
https://doi.org/10.1577/1548-8659(1964)26[59:eodvka]2.0.co;2

Abstract

(1964). Effect of Dietary Vitamin K and Sulfaguanidine on Blood Coagulation Time, Microhematocrit, and Growth of Immature Brook Trout. The Progressive Fish-Culturist: Vol. 26, No. 2, pp. 59-64. doi: 10.1577/1548-8659(1964)26[59:EODVKA]2.0.CO;2

Keywords

VITAMIN K
DIETARY VITAMIN
MICROHEMATOCRIT
IMMATURE BROOK
COAGULATION TIME
BROOK TROUT
SULFAGUANIDINE