The flavonoid constituents of normal and virus-infected peach and cherry leaves
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 60 (1) , 21-26
- https://doi.org/10.1016/0003-9861(56)90391-5
Abstract
No abstract availableKeywords
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