Levels of Phenolics in California Varietal Wines

• 1 March 1997
• book chapter
• Published by American Chemical Society (ACS)
• p. 12-23
• https://doi.org/10.1021/bk-1997-0661.ch003

Abstract

Keywords

• MG/L
• PHENOLIC COMPOUNDS
• VARIETAL WINES CALIFORNIA
• LEVELS OF PHENOLICS
• PHENOLIC COMPONENTS