Microbial proteinases as agents for accelerated cheese ripening
- 1 April 1982
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 35 (2) , 75-76
- https://doi.org/10.1111/j.1471-0307.1982.tb02718.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Accelerated cheese ripening with food grade proteinasesJournal of Dairy Research, 1982