Antimicrobial activities of heated glucose and fructose solutions and their elucidation by high performance liquid chromatography
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 15 (3) , 165-173
- https://doi.org/10.1016/0308-8146(84)90001-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Dehydration Reactions of CarbohydratesPublished by Elsevier ,1973
- Pyrolytic Reactions of Carbohydrates. Part III. Thermal Decomposition of D‐Glucose in the Presence of AdditivesIsrael Journal of Chemistry, 1969
- Stability of dextrose solutions of varying pHJournal of Research of the National Bureau of Standards, 1950
- Discoloration of Dextrose SolutionsIndustrial & Engineering Chemistry, 1939
- The stability of levulose in aqueous solutions of varying pHBureau of Standards Journal of Research, 1933