Some Observations on the Quality of Cured Bacon in Relation to Ante-Mortem Treatment
- 1 January 1959
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 9 (1) , 69-90
- https://doi.org/10.1080/00015125909433309
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EFFECT OF ANTE-MORTEM TREATMENT OF PIGS ON THE QUALITY OF WILTSHIRE BACONCanadian Journal of Research, 1950
- The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of BeefPublished by Elsevier ,1948
- Colorimetric Determination of NitritesIndustrial & Engineering Chemistry Analytical Edition, 1946
- A rapid working micro‐modification of Pflüger's glycogen method1Skandinavisches Archiv Für Physiologie, 1936