Properties and applications of starch-converting enzymes of the α-amylase family
Top Cited Papers
- 1 March 2002
- journal article
- review article
- Published by Elsevier in Journal of Biotechnology
- Vol. 94 (2) , 137-155
- https://doi.org/10.1016/s0168-1656(01)00407-2
Abstract
No abstract availableKeywords
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