The Crop Failure of 1891: Soil Exhaustion, Technological Backwardness, and Russia's “Agrarian Crisis”

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Abstract
Russian peasant farming techniques in the last decades of the nineteenth century are generally considered to have been technologically backward. What student of Russian history has not read about the dire effects of the three field system of agriculture, the lack of fertilizer, and the inadequate wooden plow used predominantly by Russian peasants? The low productivity of the peasant is traditionally attributed to these backward methods, which in turn are seen as contributors to the exhaustion of the land and consequently the impoverishment of the Russian peasantry. As the land became exhausted, peasants could not maintain their standard of living or meet an increasing tax burden. Technological backwardness and soil exhaustion are thus important indexes for the “crisis hypothesis,” which states that the economic well-being of the Russian peasantry was deteriorating as the nineteenth century came to a close. An investigation into the causes of the crop failure of 1891 and the quality of the Russian harvest after the crop failure and famine of 1891-92, however, clearly suggests that: (1) soil moisture was the critical determinant of harvest quality; (2) peasant methods were riot unambiguously “backward,” given the climate and soil conditions in much of the black earth district and the grainlands in general, and may even have been appropriate; and (3) Russian farmland was not becoming exhausted, particularly in the so-called hunger provinces of the central black earth district. Quite simply, the vicissitudes of weather determined the harvest in tsarist Russia.

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