Studies on the Iodine Content of Milk
Open Access
- 1 January 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (1) , 15-18
- https://doi.org/10.3168/jds.s0022-0302(34)93215-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A Simplified Karns Technic for the Micro-Estimation of IodineIndustrial & Engineering Chemistry Analytical Edition, 1933
- THE DETERMINATION OF IODINE IN BLOOD, FOODS, AND URINEPublished by Elsevier ,1932
- Ashing apparatus for samples containing traces of iodineIndustrial & Engineering Chemistry Analytical Edition, 1932
- THE DETERMINATION OF TRACES OF IODINE. V. FURTHER REFINEMENTS IN TECHNIQUEJournal of the American Chemical Society, 1931
- A COMPARISON OF THE INFLUENCE OF IODIZED MILK AND OF POTASSIUM IODIDE ADMINISTERED DIRECTLY, ON THE SIZE AND IODINE CONTENT OF THE THYROID GLAND OF RATSJournal of Biological Chemistry, 1930
- THE DETERMINATION OF TRACES OF IODINE. III. IODINE IN MILK, BUTTER, OIL AND URINE1Journal of the American Chemical Society, 1930
- Studies on the effect of heat on milkBiochemical Journal, 1928