Carcass Composition and Changes in Body Weights of Lines Selected for Divergence in Yolk Cholesterol
Open Access
- 1 September 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (5) , 1980-1982
- https://doi.org/10.3382/ps.0551980
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Changes in fitness traits associated with selection for divergence in yolk cholesterol concentrationBritish Poultry Science, 1977
- The Relation of Obesity to Egg Production in Broiler BreedersPoultry Science, 1975
- Value of Subcutaneous Fat and Backfat Measurements on the live Animal and the Carcass as Predictors of External, Internal and Total Carcass fat in Market Weight PigsJournal of Animal Science, 1967
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957