Histological and Histochemical Changes in Developing and Ripening Peaches. I. The Catechol Tannins
- 1 March 1959
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 46 (3) , 210-217
- https://doi.org/10.2307/2439279
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Comparative Effects of Catechol, Some Related Compounds, and Other Chemicals on Suberization of Cut Potato TubersBotanical Gazette, 1953
- The isolation of chlorogenic acid from the apple fruitBiochemical Journal, 1953
- Relation of Chlorogenic Acid to Scab Resistance in PotatoesScience, 1952
- Histochemical localization of enzymes in vascular plantsThe Botanical Review, 1952
- Histochemical Tests for Polyphenols in Plant TissuesStain Technology, 1951