The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties
Open Access
- 1 January 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (1) , 13-20
- https://doi.org/10.3168/jds.s0022-0302(52)93669-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Color Imparted to Coffee by Cream Treated in Various WaysJournal of Dairy Science, 1934