Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters
- 1 December 2000
- journal article
- Published by Elsevier in Food Control
- Vol. 11 (6) , 459-463
- https://doi.org/10.1016/s0956-7135(00)00011-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of trace elements in bee honey, pollen and tissue by total reflection and radioisotope X-ray fluorescence spectrometrySpectrochimica Acta Part B: Atomic Spectroscopy, 1996
- Mineral content of the honeys produced in Galicia (North-west Spain)Food Chemistry, 1994
- Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeysJournal of Apicultural Research, 1992
- HoneyPublished by Elsevier ,1978