Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange Juice
- 1 February 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (2) , 156-162
- https://doi.org/10.1021/jf60060a007
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Leaf xanthophylls: The action of acids on violaxanthin, violeoxanthin, taraxanthin and tareoxanthinArchives of Biochemistry and Biophysics, 1954
- Nachweis kleiner Mengen Alloxan. Zur Frage seines Vorkommens im tierischen OrganismusHelvetica Chimica Acta, 1945