Discussion of the paper by M. Drdák and M. Vallová, Kinetics of thermal degradation of betanine (Die Nahrung, 1990)
- 1 January 1993
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 37 (3) , 283-284
- https://doi.org/10.1002/food.19930370316
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Kinetics of the thermal degradation of BetanineMolecular Nutrition & Food Research, 1990
- THERMOSTABILITY OF RED BEET PIGMENTS (BETANINE AND VULGAXANTHIN–I): INFLUENCE OF pH AND TEMPERATUREJournal of Food Science, 1979