Studies on autolysis of pressed baker's yeast. Part VI. Degradation of phospholipids and liquefaction of pressed baker's yeast by acetic acid vapour.
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (2) , 195-201
- https://doi.org/10.1271/bbb1961.47.195
Abstract
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