Characterization of ham flavor using an atomic emission detector
- 31 October 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (11) , 2021-2026
- https://doi.org/10.1021/jf00101a006
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- FACTORS AFFECTING PANELISTS' PERCEPTIONS OF CURED MEAT FLAVORJournal of Food Science, 1978