Changes of Lipids in the Process of Washing, Steeping and Steaming of Rice Used for Saké Brewing
Open Access
- 1 January 1974
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 48 (6) , 337-341
- https://doi.org/10.1271/nogeikagaku1924.48.337
Abstract
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