Foods, nutrients and prostate cancer
- 1 February 2004
- journal article
- research article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 15 (1) , 11-20
- https://doi.org/10.1023/b:caco.0000016568.25127.10
Abstract
Objective: To examine the risk of prostate cancer associated with foods and nutrients, including individual fatty acids and carotenoids. Methods: Population-based case–control study of 858 men aged...Keywords
This publication has 3 references indexed in Scilit:
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- Androgenetic alopecia and prostate cancer: Findings from an Australian case-control study2002
- Serum Lycopene, Other Serum Carotenoids, and Risk of Prostate Cancer in US Blacks and WhitesAmerican Journal of Epidemiology, 2002