Growth of Leuconostoc citrovorym in Skimmilk at 22 and 30 C
Open Access
- 1 August 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (8) , 1207-1213
- https://doi.org/10.3168/jds.s0022-0302(69)86726-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic CulturesJournal of Dairy Science, 1968
- Properties of Substances Inhibitory to Pseudomonas fragi Produced by Streptococcus citrovorus and Streptococcus diacetilactisJournal of Dairy Science, 1968
- Effect of Skimmilks Cultured with Different Strains of Leuconostoc Citrovorum on Growth of Some Bacteria and YeastsJournal of Dairy Science, 1963
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956
- ACID‐TOLERANT BACTERIA IN CITRUS JUICESaJournal of Food Science, 1952