Carbohydrate and the Regulation of Blood Glucose and Metabolism
- 1 May 2003
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 61 (suppl_5) , S40-S48
- https://doi.org/10.1301/nr.2003.may.s40-s48
Abstract
Classifying the glycemic responses of carbohydrate foods using the glycemic index (GI) requires standardized methodology for valid results. Dietary cKeywords
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