Measurements of lipid peroxidation and α-tocopherol destruction in vitro and in vivo and their significance in connexion with the biological function of vitamin E
Open Access
- 1 September 1968
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 22 (3) , 465-472
- https://doi.org/10.1079/bjn19680054
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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