Clostridium difficile in raw products of animal origin
- 31 March 2010
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 138 (1-2) , 172-175
- https://doi.org/10.1016/j.ijfoodmicro.2009.12.022
Abstract
No abstract availableKeywords
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