Inhibition of Moraxella‐Acinetobacter Cells by Sodium Phosphates and Sodium Chloride
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 579-582
- https://doi.org/10.1111/j.1365-2621.1981.tb04915.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER-HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLEJournal of Food Science, 1973