The Effect of Quantity and Quality of Food Proteins on the Regeneration of Liver Protein in Protein-Depleted Rats
- 1 September 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (2-3) , 161-165
- https://doi.org/10.1079/bjn19500032
Abstract
The Effect of Quantity and Quality of Food Proteins on the Regeneration of Liver Protein in Protein-Depleted Rats - Volume 4 Issue 2-3 - K. Guggenheim, Edith Buechler-CzaczkesKeywords
This publication has 15 references indexed in Scilit:
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- ROLE OF DIETARY PROTEIN IN EXPERIMENTAL LIVER REGENERATION: A NITROGEN BALANCE STUDYAmerican Journal of Physiology-Legacy Content, 1947
- EFFECT OF DIETARY PROTEIN UPON THE REGENERATION OF LIVER PROTEIN IN THE RATAmerican Journal of Physiology-Legacy Content, 1947
- THE RATE OF PROTEIN FORMATION IN THE ORGANS AND TISSUES OF THE BODYPublished by Elsevier ,1936
- THE QUANTITIES OF PROTEIN LOST BY THE VARIOUS ORGANS AND TISSUES OF THE BODY DURING A FASTPublished by Elsevier ,1936
- PROTEIN LOSS FROM LIVER DURING A TWO DAY FASTPublished by Elsevier ,1936