Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols
- 31 March 1997
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 10 (1) , 3-13
- https://doi.org/10.1006/jfca.1997.0520
Abstract
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