A new amino acid isolated from Morchella esculenta and related species
- 31 July 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (7) , 1305-1308
- https://doi.org/10.1016/s0031-9422(00)85571-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Biochemical Studies on Nitrogen Compounds of Fungi IJournal of Plant Research, 1968
- Nutrient Content of Morel Mushroom Mycelium: Amino Acid Composition of the ProteinJournal of Food Science, 1963
- Isolation, Configuration, and Synthesis of Natural cis- and trans-3-HydroxyprolinesJournal of the American Chemical Society, 1963
- Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged CultureJournal of Agricultural and Food Chemistry, 1963
- Studies on the Nutrition of Morchella esculenta FriesMycologia, 1951
- Distinctive Test for α-Amino-acids in Paper ChromatographyNature, 1949