Über die Hydroxyprolinbestimmung zur Ermittlung des kollagenen Bindegewebes in Fleiseh und Fleischwaren
- 1 February 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 145 (2) , 85-92
- https://doi.org/10.1007/bf01468382
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.Analytical Chemistry, 1963
- Modified Method for Hydroxyproline DeterminationAnalytical Chemistry, 1960
- Appendix—Notes on a modification of the Neuman & Logan method for the determination of the hydroxyprolineBiochemical Journal, 1960
- Studies in histochemistry. XLV. Determination of hydroxyproline in microgram amounts of tissueArchives of Biochemistry and Biophysics, 1956
- Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline methodJournal of the Science of Food and Agriculture, 1954