Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing
- 1 September 1990
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 3 (3-4) , 191-434
- https://doi.org/10.1016/0889-1575(90)90026-i
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