Jewel—A new potato variety with high solids and excellent chipping qualities

• 1 March 1969
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 46  (3) , 83-87
• https://doi.org/10.1007/bf02871445

Abstract

Keywords

• TUBERS
• JEWEL
• POTATO VARIETY
• NEW POTATO
• PAPA
• VARIEDAD
• PRODUCCI
• SPECIFIC GRAVITY