Fractionated Edible Beef Tallow as a Deep‐Fat Frying Medium for French Fries
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 452-456
- https://doi.org/10.1111/j.1365-2621.1981.tb04883.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fractionation and Characterization of Edible TallowJournal of Food Science, 1981
- TALLOW-new uses for an old product?Journal of Oil & Fat Industries, 1977
- Multiple Range Tests for Correlated and Heteroscedastic MeansBiometrics, 1957