Culture of Saccharomyces cerevisiae on hydrolyzed waste cassava starch for production of baking-quality yeast
- 1 May 1996
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 18 (7) , 519-525
- https://doi.org/10.1016/0141-0229(95)00166-2
Abstract
No abstract availableKeywords
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- Production of fuel ethanol from cassavaWorld Journal of Microbiology and Biotechnology, 1987
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