Chemical constitution of starch and oligosaccharide components of 'desi' and 'kabuli' chickpea (Cicer arietinum) seed types
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 940-944
- https://doi.org/10.1021/jf00124a059
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in ratsJournal of the Science of Food and Agriculture, 1981
- Carbohydrates in raw and germinated seeds from mung bean and chick peaJournal of the Science of Food and Agriculture, 1979
- Oligosaccharides in pulses: varietal differences and effects of cooking and germinationJournal of Agricultural and Food Chemistry, 1978