Osmolar Concentration and Fixation of Mycoplasmas

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Abstract
Broth cultures of Acholeplasma laidlawii were fixed with various concentrations of cacodylate-buffered glutaraldehyde. The shape and ultrastructure of the organisms varied with the osmolar concentration of the fixative. When the fixation mixture was hypertonic to the culture medium, ultrathin sections suggested that the cells had shrunk. Phosphate buffer, sodium chloride, or sucrose at comparable osmolaities had the same effect as sodium cacodylate. Glutaraldehyde itself also contributed to the osmotic effects of the fixation mixture but to a lesser extent than salts or sucrose, to which the cell membrane is impermeable. The osmolar concentration of the fixation mixture seemed of greater importance than pH in determining morphology. The mycoplasma was still susceptible to damage by high concentrations of cacodylate after fixation with 2.5% glutaraldehyde. The best procedure was to fix and wash the organism under conditions isotonic with the growth medium. These conditions were also satisfactory for a filamentous mycoplasma, Mycoplasma orale.