THE DETERMINATION OF SOLUBLE CARBOHYDRATES
- 1 April 1927
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 2 (2) , 195-204
- https://doi.org/10.1104/pp.2.2.195
Abstract
A brief account of the methods of analysis of soluble carbohydrates, dealing with initial separations, carbohydrates soluble in 80% alcohol, and carbohydrates like dextrin, inulin, pectic bodies, gums and hemicelluloses, soluble in water, but not in strong alcohol. Bibliographies of analytical methods are attached.This publication has 4 references indexed in Scilit:
- THE USE OF POTASSIUM OXALATE AS A DELEADING REAGENTPlant Physiology, 1926
- A STUDY OF THE CLEARING OF ALCOHOLIC PLANT EXTRACTSPlant Physiology, 1926
- The Iodometric Estimation of SugarsBiochemical Journal, 1920
- THE UNIFICATION OF REDUCING SUGAR METHODS.Journal of the American Chemical Society, 1906