The Effect of Reduced Dietary Intake on Enzymatic Activities and Life Span of Rats
- 1 January 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Gerontology
- Vol. 20 (1) , 69-71
- https://doi.org/10.1093/geronj/20.1.69
Abstract
Charles H. Barrows, D.Sc., Lois M. Roeder, B.A.; The Effect of Reduced Dietary Intake on Enzymatic Activities and Life Span of Rats, Journal of Gerontology, VoKeywords
This publication has 3 references indexed in Scilit:
- NUTRITION AND LONGEVITY IN THE RAT .2. LONGEVITY AND ONSET OF DISEASE WITH DIFFERENT LEVELS OF FOOD INTAKE1960
- Nutritional Requirements during the Latter Half of LifeJournal of Nutrition, 1941
- The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body SizeJournal of Nutrition, 1935