Isolation and characterization of the storage protein of yam tubers (Dioscorea rotundata)
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 22 (8) , 1687-1693
- https://doi.org/10.1016/s0031-9422(00)80252-6
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Studies on potato proteinsAmerican Journal of Potato Research, 1979
- Legumin and vicilin, storage proteins of legume seedsPhytochemistry, 1976
- Potato tuber proteins and their nutritional qualityPotato Research, 1975
- Potato Proteins: Genetic and Physiological Changes, Evaluated by One-and Two-dimensional PAA-Gel-techniquesZeitschrift für Naturforschung C, 1973
- [8] End-group analysis using dansyl chloridePublished by Elsevier ,1972
- The Determination of Carbohydrate in Biological Materials by Gas‐Liquid ChromatographyPublished by Wiley ,1971
- Study of the Dansylation Reaction of Amino Acids, Peptides and ProteinsEuropean Journal of Biochemistry, 1969
- Automatic methods for the determination of nitrogen, phosphorus and potassium in plant materialThe Analyst, 1966
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- [117] Chromatographic determination of amino acids by the use of automatic recording equipmentPublished by Elsevier ,1963