Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths
- 31 October 2001
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 18 (5) , 555-563
- https://doi.org/10.1006/fmic.2001.0446
Abstract
No abstract availableKeywords
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