Antioxidant activity of the extracts from fruits

• 1 May 2005
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 90  (4) , 891-896
• https://doi.org/10.1016/j.foodchem.2004.09.002

Abstract

Keywords

• DILLENIA INDICA
• TOTAL PHENOLICS
• ANTIOXIDANT ACTIVITY