Determination of Organic Acids and Sucrose in Roasted Coffee by Capiillary Gas Chromatography

This publication has 8 references indexed in Scilit:

• Bestimmung nichtflüchtiger Säuren im Kaffee: Vergleich von Capillar-Isotachophorese und Capillar-Gas-Chromatographie
  Analytical and Bioanalytical Chemistry, 1985
• Kaffeeöl und Röstkaffeequalität
  Fette, Seifen, Anstrichmittel, 1985
• Gas chromatographic separation of sugars by on-column injection on glass capillary columns
  Journal of High Resolution Chromatography, 1984
• A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC
  Food Chemistry, 1984
• Chlorogenic acid composition of instant coffees
  The Analyst, 1984
• S uren des Kaffees
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
• Chlorogenic acids—Their complex nature and routine determination in coffee beans
  Food Chemistry, 1979
• The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans
  Journal of the Science of Food and Agriculture, 1976