Variations quantitatives en composés azotés et glucidiques de racines d'asperges, mâles et femelles, au cours de leur première année de culture
- 1 January 1982
- journal article
- research article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 2 (8) , 735-740
- https://doi.org/10.1051/agro:19820807
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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