DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED‐OVER FLAVOR: PART II. IN CHICKEN MEAT
- 1 March 1999
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 14 (1) , 67-78
- https://doi.org/10.1111/j.1745-459x.1999.tb00105.x
Abstract
No abstract availableKeywords
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