Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
- 1 January 1989
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 53 (10) , 2553-2562
- https://doi.org/10.1271/bbb1961.53.2553
Abstract
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